The Chew Best Moments

The Chew EPs Talk Best Moments (Carla as Rockette! Clinton as Posh Spice!) From First 5 Seasons

Like huevos rancheros dumped into a Vitamix in The Chew‘s “Can You Blend It?” segment, the food-centric ABC talk show should never have been a success. And yet, like the tasty tortilla soup that results from that experiment, it somehow is.

The hour-long cook-and-chat-fest debuted in 2011. Its not-entirely-novel concept: a group of culinary minded co-hosts, including Food Network personalities Mario Batali and Michael Symon, Top Chef finalist Carla Hall and The Dorm Room Diet author Daphne Oz, gather to share recipes and gab with fellow co-host Clinton Kelly (What Not to Wear).

The group’s banter, along with the show’s loose feel and maybe-I-could-try-that recipes, soon made it a popular stop for daytime viewers. On Tuesday, The Chew returns for its sixth season.

“We did have a magic formula, but I don’t think it shows brilliance,” executive producer Mark Schneider tells TVLine. “It shows when you get a great group of talent with a committed staff who is excited about what you’re doing… and you don’t try to be anything more than you are… everyone is able to join in.”

He adds, “I think the audience really picked up on, ‘Wait a second. Maybe I’m not going to do all the recipes, but these are fun people having a good time, and I feel good. I could sit and eat my sandwich watching this, and feel good about it.'”

Celebrities who join the group to plug a project are expected to help out in the kitchen, says EP Aimee Householder, whether that means sharing their great-aunt’s meatball recipe or zesting a lemon while one of the co-hosts whips up a treat (which some members of the audience generally get to taste).

“As long as we can make a celebrity feel comfortable and know that they’re going to get something delicious to eat, they’re really game for anything,” she says. Guests’ recipes often go on the show’s website; Gwyneth Paltrow’s Chicken and Dumplings is among the highest rated, right next to Hall’s Dry-Rubbed Pork Tenderloin and Pickled Cabbage and Oz’s Staten Island Special Sauce.

In advance of The Chew‘s sixth season — which premieres Tuesday (1/noon c) and which will once more include a series of episodes taped at Epcot’s International Food & Wine Festival in Orlando, Fla. — we asked Schneider and Householder to think back on a few of the show’s most memorable moments.

Click through the gallery below to see what they had to say.

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3 Comments
  1. Michael Summerset says:

    I never watched the show but I did see the fall tv preview special they hosted. Would that be counted as one of the 1000 episodes?

  2. S Hollingswotth says:

    It is an enjoyable show experience: good recipes, funny stories (very down to earth hosts)

    I really like Michael Symon and Clinton Kelly – those two have a great banter! Symon is so accomplished, yet very humble.*

    *Teachable moment here: both Mario Batali and Daphne Oz could learn something here, about being ‘more humble.’ Mario thinks he ‘knows-it-all,’ while Daphne thinks ‘anyone over THIRTY knows nothing!’ A little humbleness goes a long way…

  3. Maxsmom says:

    I am a Top Chef fan who loves Carla and an Iron Chef fan who loves Michael but while my love of cooking shows has made me believe that most chefs are arrogant, Mario is missing the charm that Bobby Flay has by the bucket load. And I have absolutely no use for Daphne or Clinton on a cooking show with 3 great chefs. If I were in charge of ABC Daytime, I would ease Clinton and Daphne to one day a week segments and add a Padma Laksmi type moderator who knew food but didn’t cook and I would rotate a 4th chef each week based on a theme. Let’s have Eric Ripert cook seafood and then Batali, Hall, and Symond make their favorites to cook, to eat, to show off etc.