Exclusive Kitchen Nightmares Season Finale Preview: When '100% Fresh' = '90% Frozen'

“Can you go out there and apologize to every customer?” Gordon Ramsay asks a frazzled waitress on the Season 6 finale of Kitchen Nightmares (Friday, 9/8c on Fox). “I am shutting it down!”

But what, exactly, prompts the famous chef to evacuate Bella Luna restaurant in Easton, Penn.? In the following exclusive preview, we learn that the mother-son team of Rosaria and Gianfranco didn’t have any experience as restaurateurs prior to opening their Italian eatery.

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And while Gianfranco did graduate from culinary school, there nevertheless seems to be some confusion about the meaning of the word “fresh” — or at least what happens to chicken when it’s put in a freezer.

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Press PLAY below for the full preview of what executive producer Arthur Smith promises will be “a crazy episode.”

Comments are monitored, so don’t go off topic, don’t frakkin’ curse and don’t bore us with how much your coworker’s sister-in-law makes per hour. Talk smart about TV!

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  1. David4 says:

    I buy it fresh, then stick it in my freezer! lol

  2. tstephen51 says:

    Season finale?? It feels like the season just started!

  3. MC says:

    I think they would have done more episodes if Fox hadn’t renewed MasterChef Junior. I think it’s fair to say that Gordon’s plate is very full. I think they’re still doing Hotel Hell and obviously the regular MasterChef is starting in about a week. Hell’s Kitchen is still doing relatively well. The good news with KN is that all the episodes this “season” have been fantastic imho whereas some of the episodes in past seasons were too predictable and formulaic.