Kitchen Nightmares Exclusive: A Scary Mystery Pudding With 'Old Trout' and…Trichinosis!?

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When an aghast Gordon Ramsay asks “What is that?” on Kitchen Nightmares, it’s often a rhetorical query. In the following exclusive preview clip from this Friday’s episode (8/7c on Fox), however, the identity of the food product in question seems to be a genuine enigma.

Is it savory or is it sweet? Is it fresh or has it been sitting in the kitchen of Everett, WA’s Prohibition Grille for weeks? You’ll have to press play to get some answers.

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If that’s not enough reason to ch-ch-check it out our preview clip, you’ll also get to see Ramsay berate Prohibition Grille owner Rishi, a former belly dancer, about cross contamination of food. That’s right, raw pork really shouldn’t be stored within shouting distance of cooked ribs, nor should old trout be swimming in the same jus as today’s catch.

Hit the play button below, then sound off on which aspect of this preview was grossest!

Comments (3)

  • Hey I live like near Everett, WA.. what an odd place for him to go..

    Comment by Jooshua – April 22, 2013 12:44 PM PDT  Reply To This Post
    • He was in Seattle the week before, so I’m sure he wanted to hit anything in the Seattle area while he was there.

      Comment by Jared Munson – April 22, 2013 12:51 PM PDT  Reply To This Post

    Comment by Phil St. Pierre – April 22, 2013 03:00 PM PDT  Reply To This Post

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